Phone: 608-271-1295 or 800-733-6695 Fax: 608-845-6693
Bauernbrot Traditional craftsmanship rye bread baked with leaven. A crispy crust and juicy crumb to support the aromatic flavor of this bread. 35.4oz. (1kg) each COOKING INSTRUCTIONS: Defrost then BAKE FOR 15 MIN.AT 350 DEGREES
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