When Fred & Käthe came to the United States from Germany. . .
it didn't take long before their customers began to realize that they had also brought along with them their tradition of pride, quality and craftsmanship. . .
In a sparkling clean, government inspected kitchen, with its white tile walls and red tile floors, the delicious flavor and goodness of Old World Bavarian recipes are produced daily with invariable consistency.
Bavaria Sausage products contain NO artificial coloring, NO substitute ingredients, NO MSG, NO unnecessary chemicals, additives, preservatives, and NO fillers.
-- Simply said, "They never have and they never will."
It has been, and always will be, made with our own Family Recipes (and LOTS of pride!) handed down from generations of skilled sausage makers. For pure eating pleasure, imported natural spices and seasonings, both exotic and rare, are carefully combined with top quality government inspected meats to make the finest and incomparably delicious sausage varieties that Bavaria Sausage offers each and every day to their customers!
Bavaria Sausage is NOT in the business of "warehousing" or "stockpiling" the specialty meat products that are processed right here in Madison, Wisconsin. We would rather leave that up to the competition who seem to prefer to do things this way. . .
The superiority of flavor is maintained, no matter the size of the order, by producing smaller batch quantities and by always being committed to sending out the freshest product available to all of our customers. That's just how it is!