Attention Customers: Please note the customer is 100% responsible for the condition of the order when it arrives (Ground makes no guarantees). Air options are available. IF product arrives thawed or on the weekend, it is OKAY to refreeze. We only ship perishables Monday-Wednesdays. Westcoast states if containing perishables may only be shipped on Mondays due to transit times. Holiday items are here and going FAST. PLEASE ORDER NOW. Product is limited and will keep just fine. Allow time for your order to ship as volume of orders is meeting peak time. We do orders in the order they are received. We will not hold holiday orders for future shipping dates. We make no guarantees for delivery the closer we get to Christmas.** Due to import issues, we are not responsbile for short or out of date products. Product will go long past the dates on packages and many items are coming in with date issues.OUR Store is open - Monday through Fridays 9-5. 

Phone: 608-271-1295 or 800-733-6695 Fax: 608-845-6693 Facebook

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WALK THROUGH OUR VIRTUAL STORE HERE IN MADISON WISCONSIN!

 

Store Walkthrough

Judy, Steve, Kathe & Fred with Aufschnitt Display in the Retail Store.

AUTHENTIC OLD WORLD GERMAN SAUSAGE, perfect for Oktoberfest / Octoberfest celebrations, from Our Kitchen to Yours! Over 1,000 Authentic German Foods and Specialty German Meat Products, including Munich Weisswurst, Rouladen, Sauerbraten, Schnitzel and Leberkase, and Hundreds of Wisconsin Cheeses and Imports, available for shipping within the U.S., from the Bavaria Sausage Secure Online Shop! Or Phone: 1-800-733-6695 for details!

Page Summary: Information about Bavaria Sausage & Cheese Chalet, of Madison, Wisconsin, 53719. The Bavaria Sausage Kitchen, Inc. has been recognized throughout the Meat Industry for Superior Quality Hand-Crafted Meat Products and are known throughout the country for their High Standards as Producers of Specialty German Summer Sausage, Bratwurst (Weisswurst, Knackwurst, Wieners, Nurnberg & Heidelburg Bratwurst!), and Landjaeger Snacking Jerky.

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