ATTENTION: Holiday volume, Weather Delays, Product supply and the fact that we are a small family operation, we cannot guarantee orders. We make no holiday shipping Guarantees. WE OFFER NO GUARANTEES! We ship in the order the orders are receieved in. Please do not assume your order goes out the day you put it in or even within a few days after. We are very busy with all orders and we are doing the best we can. We will ship till we cannot anymore with holiday schedule. Thank you so much for all your business and happy holidays to all! 

We have put the majority of closer states on Ground Shipping. Please note that Ground is experiencing delays and are not guaranteed for on time delivery. Your product may arrive thawed but it is okay to refreeze. If you choose Ground, you are 100% responsible for the condition of your order when it arrives. IF you want to be more assured, please still pick the Air Shipment options. Air shipments may still arrive a day late but should not be later than that.

Also Note : As of July 2019, we will no longer be crediting back $ for non-perishable and some perishable products that come in with short or expired dates. Because of Covid, containers have been coming in months late. They will go months past the date and we have zero control over this.

Also note our retail store is open - Monday through Fridays 9-5. Saturday December 4th, 11th, and 18th we will be open from 9-3. Thank you 

Phone: 608-271-1295 or 800-733-6695 Fax: 608-845-6693 Facebook

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CATEGORIES


Wild Game Recipes

Home » Family Recipes » Wild Game Recipes
 
Swiss Elk Steak
Combine flour , pepper and salt. Pound into both sides of elk round with side of plate or a mallet. Cut into serving-size portions. Peel and slice onions. Heat skillet. Brown onions lightly. Remove from skillet and add shortening. Brown elk steak on both sides.
Price: See Above
Traditional Elk Meat Loaf
In a medium mixing bowl mix by hand - venison, egg, milk, onion, green pepper(optional). Once those ingredients are well mixed, add salt, pepper and garlic salt. Next, tear bread into small pieces and add to mix and continue to mix by hand until loaf is able to be formed by hand.
Price: See Above
Upland Stir Fry
Upland Stir Fry - Serve with rice.
Price: See Above
Venison Casserole
4 servings
Price: See Above
Venison Pepper Steak
Serve over hot cooked rice. This makes a delicious hunting camp supper. Serve with a tossed salad, hot garlic bread and fruit for dessert.
Price: See Above
Venison Stew
Serve with hard rolls.
Price: See Above
Pheasant with Cream Sauce
Mix the flour, salt, pepper, paprika and garlic salt together. Roll the pheasant pieces in the flour and let set for 5 minutes. In a skillet, heat about 1/2 inch of oil. Add the pheasant and brown on both sides, approx. 15 minutes.
Price: See Above
Pheasant Soup very rich
Boil pheasant until parts start to fall off bone. Pick meat into slivers. Save broth. Add remaining ingredients. (You may wish to reduce portions)
Price: See Above
Pheasant Paprika
Serve with hot cooked egg noodles.
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Pheasant and Wild Rice
Mix rice, canned soups, water, mushrooms and water chestnuts in 9x13 glass casserole. Add pheasant. Sprinkle with onion soup mix. Cover lightly with foil. Bake 2-2 1/2 hours at 300 degrees.
Price: See Above
Pheasant A LA Creame
Quarter birds. Sprinkle with salt, pepper and paprika. Dredge with flour. Brown in butter. Remove birds and place in roasting pan. Add remaining ingredients to butter in which birds were browned and stir until mixed and warmed. Pour over pheasants. Cover and bake at 300 degre...
Price: See Above
Marinated Pheasant
Marinated Pheasant - Serve with rice.
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Honey Baked Pheasant
Fillet breast and bone the thighs. Cut into approx. same thickness pieces. Season the flour with salt and pepper and dredge the pheasant. Dust pheasant pieces with onion powder. Melt 3/4 cup butter in skillet over medium heat.
Price: See Above
Exceptional Fish
SAUTÉ' ONIONS AND MUSHROOMS IN BUTTER. TAKE WHOLE FISH (PREFERABLY TROUT) AND FILL WITH SAUTED ONIONS AND MUSHROOMS. ROLL DAMP FISH IN FLOUR BATTER. FRY IN OIL UNTIL LIGHTLY BROWNED. PLACE BROWNED FISH IN OVEN AT 350º FOR 10 - 20 MINUTES UNTIL DONE. FISH IS DONE WHEN FINS ...
Price: See Above
Crock Pot Venison BBQ
Serve over rice potatoes or toast.
Price: See Above
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