Attention Customers: IF your state is having temperatures over 85 degrees, we highly recommend OVERNIGHT delivery to protect your productt. We do ship frozen in a cooler box with ice but ice and frozen products only last so long when battling the heat.  We have turned the majority of the East Coast states on Ground shipping. If you still wish to have it be sent air, please choose so and we will not change it. We ship in the order that orders are recieved in and only Monday through Wednesday. We appreciate all your orders and are hoping to get your product to you in the best condition that we can. If having a party - PLEASE PLAN AHEAD.If you choose Ground, you are 100% responsible for the condition of your order when it arrives.$3.50 Coupon Available For Order $55 Or More. Use Code FALL   $5.00 Coupon -Spend $100 use code OKTOBERFEST OUR Store is open - Monday through Fridays 9-5. 

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Wild Game Recipes

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» Wild Game Recipes
Swiss Elk Steak
Combine flour , pepper and salt. Pound into both sides of elk round with side of plate or a mallet. Cut into serving-size portions. Peel and slice onions. Heat skillet. Brown onions lightly. Remove from skillet and add shortening. Brown elk steak on both sides.
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Traditional Elk Meat Loaf
In a medium mixing bowl mix by hand - venison, egg, milk, onion, green pepper(optional). Once those ingredients are well mixed, add salt, pepper and garlic salt. Next, tear bread into small pieces and add to mix and continue to mix by hand until loaf is able to be formed by hand.
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Upland Stir Fry
Upland Stir Fry - Serve with rice.
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Venison Casserole
4 servings
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Venison Pepper Steak
Serve over hot cooked rice. This makes a delicious hunting camp supper. Serve with a tossed salad, hot garlic bread and fruit for dessert.
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Venison Stew
Serve with hard rolls.
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Pheasant with Cream Sauce
Mix the flour, salt, pepper, paprika and garlic salt together. Roll the pheasant pieces in the flour and let set for 5 minutes. In a skillet, heat about 1/2 inch of oil. Add the pheasant and brown on both sides, approx. 15 minutes.
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Pheasant Soup very rich
Boil pheasant until parts start to fall off bone. Pick meat into slivers. Save broth. Add remaining ingredients. (You may wish to reduce portions)
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Pheasant Paprika
Serve with hot cooked egg noodles.
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Pheasant and Wild Rice
Mix rice, canned soups, water, mushrooms and water chestnuts in 9x13 glass casserole. Add pheasant. Sprinkle with onion soup mix. Cover lightly with foil. Bake 2-2 1/2 hours at 300 degrees.
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Pheasant A LA Creame
Quarter birds. Sprinkle with salt, pepper and paprika. Dredge with flour. Brown in butter. Remove birds and place in roasting pan. Add remaining ingredients to butter in which birds were browned and stir until mixed and warmed. Pour over pheasants. Cover and bake at 300 degre...
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Marinated Pheasant
Marinated Pheasant - Serve with rice.
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Honey Baked Pheasant
Fillet breast and bone the thighs. Cut into approx. same thickness pieces. Season the flour with salt and pepper and dredge the pheasant. Dust pheasant pieces with onion powder. Melt 3/4 cup butter in skillet over medium heat.
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Exceptional Fish
SAUTÉ' ONIONS AND MUSHROOMS IN BUTTER. TAKE WHOLE FISH (PREFERABLY TROUT) AND FILL WITH SAUTED ONIONS AND MUSHROOMS. ROLL DAMP FISH IN FLOUR BATTER. FRY IN OIL UNTIL LIGHTLY BROWNED. PLACE BROWNED FISH IN OVEN AT 350º FOR 10 - 20 MINUTES UNTIL DONE. FISH IS DONE WHEN FINS ...
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Crock Pot Venison BBQ
Serve over rice potatoes or toast.
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