Due to transit delays across the United States with ALL transit providers we are still only shipping air to ensure delivery of your goods. These delays are expected to continue on throughout the rest of this 2020 year.  Please still allow time for your order to process and order early for any special times. We are running 1.5-2 weeks behind so please be patient as we are working as fast as we can and we are just a small company. 2nd day air or overnight does not mean your order will get to you in 1-2 days of placing the order. They still go out in the order they are received in. Orders have already exceeded holiday level. Thank you

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CATEGORIES


Wild Game Recipes

Home » Family Recipes » Wild Game Recipes
 
Swiss Elk Steak
Combine flour , pepper and salt. Pound into both sides of elk round with side of plate or a mallet. Cut into serving-size portions. Peel and slice onions. Heat skillet. Brown onions lightly. Remove from skillet and add shortening. Brown elk steak on both sides.
Price: Any Amount
Traditional Elk Meat Loaf
In a medium mixing bowl mix by hand - venison, egg, milk, onion, green pepper(optional). Once those ingredients are well mixed, add salt, pepper and garlic salt. Next, tear bread into small pieces and add to mix and continue to mix by hand until loaf is able to be formed by hand.
Price: Any Amount
Upland Stir Fry
Upland Stir Fry - Serve with rice.
Price: Any Amount
Venison Casserole
4 servings
Price: Any Amount
Venison Pepper Steak
Serve over hot cooked rice. This makes a delicious hunting camp supper. Serve with a tossed salad, hot garlic bread and fruit for dessert.
Price: Any Amount
Venison Stew
Serve with hard rolls.
Price: Any Amount
Pheasant with Cream Sauce
Mix the flour, salt, pepper, paprika and garlic salt together. Roll the pheasant pieces in the flour and let set for 5 minutes. In a skillet, heat about 1/2 inch of oil. Add the pheasant and brown on both sides, approx. 15 minutes.
Price: Any Amount
Pheasant Soup very rich
Boil pheasant until parts start to fall off bone. Pick meat into slivers. Save broth. Add remaining ingredients. (You may wish to reduce portions)
Price: Any Amount
Pheasant Paprika
Serve with hot cooked egg noodles.
Price: Any Amount
Pheasant and Wild Rice
Mix rice, canned soups, water, mushrooms and water chestnuts in 9x13 glass casserole. Add pheasant. Sprinkle with onion soup mix. Cover lightly with foil. Bake 2-2 1/2 hours at 300 degrees.
Price: Any Amount
Pheasant A LA Creame
Quarter birds. Sprinkle with salt, pepper and paprika. Dredge with flour. Brown in butter. Remove birds and place in roasting pan. Add remaining ingredients to butter in which birds were browned and stir until mixed and warmed. Pour over pheasants. Cover and bake at 300 degre...
Price: Any Amount
Marinated Pheasant
Marinated Pheasant - Serve with rice.
Price: Any Amount
Honey Baked Pheasant
Fillet breast and bone the thighs. Cut into approx. same thickness pieces. Season the flour with salt and pepper and dredge the pheasant. Dust pheasant pieces with onion powder. Melt 3/4 cup butter in skillet over medium heat.
Price: Any Amount
Exceptional Fish
SAUTÉ' ONIONS AND MUSHROOMS IN BUTTER. TAKE WHOLE FISH (PREFERABLY TROUT) AND FILL WITH SAUTED ONIONS AND MUSHROOMS. ROLL DAMP FISH IN FLOUR BATTER. FRY IN OIL UNTIL LIGHTLY BROWNED. PLACE BROWNED FISH IN OVEN AT 350º FOR 10 - 20 MINUTES UNTIL DONE. FISH IS DONE WHEN FINS ...
Price: Any Amount
Crock Pot Venison BBQ
Serve over rice potatoes or toast.
Price: Any Amount
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