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Swiss Elk Steak
Combine flour , pepper and salt. Pound into both sides of elk round with side of plate or a mallet.
Cut into serving-size portions. Peel and slice onions.
Heat skillet. Brown onions lightly. Remove from skillet and add shortening.
Brown elk steak on both sides.
Place elk steak in greased cake pan with celery, garlic, chili sauce, tomato sauce, green pepper and onions.
Pour over steak..
Cover and bake at 350 degrees for 2 hours or until done.
Price: Any Amount
Traditional Elk Meat Loaf
In a medium mixing bowl mix by hand - venison, egg, milk, onion, green pepper(optional).
Once those ingredients are well mixed, add salt, pepper and garlic salt.
Next, tear bread into small pieces and add to mix and continue to mix by hand until loaf is able to be formed by hand.
Take loaf out of mixing bowl and place into a small bread pan or in to a cake pan.
Form the loaf in to a rectangle and 4" X 8" and 2 1/2" deep.
Make a small valley in the top of the loaf long way using your fingers and add a squeeze of ketchup to fill in the valley.
Oven should be preheated to 350 degrees and loaf should be cooked for 45-50 minutes at same temp. or until center is brown.
Price: Any Amount
Upland Stir Fry
Serve with rice.
Price: Any Amount



Venison Casserole
4 servings
Price: Any Amount
Venison Pepper Steak
Serve over hot cooked rice. This makes a delicious hunting camp supper. Serve with a tossed salad, hot garlic bread and fruit for dessert.
Price: Any Amount
Venison Stew
Serve with hard rolls.
Price: Any Amount



Pheasant with Cream Sauce
Mix the flour, salt, pepper, paprika and garlic salt together.
Roll the pheasant pieces in the flour and let set for 5 minutes.
In a skillet, heat about 1/2 inch of oil.
Add the pheasant and brown on both sides, approx. 15 minutes.
Remove pheasant and place in a large stove top casserole dish.
In a sauce pan saute' the onion and mushrooms in a little oil for 5 - 8 minutes.
Pour the mushroom mixture over pheasant and add the cream.
Cover and cook over medium low heat for 15 minutes turning pheasant over a couple of times.
Uncover and cook another 15 minutes turning the pheasant over.
Check to see when the pheasant is fork tender.
Remove the pheasant, onion and mushrooms to a warm platter.
Use the pan drippings to make gravy.
Price: Any Amount
Pheasant Soup very rich
Boil pheasant until parts start to fall off bone.
Pick meat into slivers.
Save broth.
Add remaining ingredients. (You may wish to reduce portions)
Price: Any Amount
Pheasant Paprika
Serve with hot cooked egg noodles.
Price: Any Amount



Pheasant and Wild Rice
Mix rice, canned soups, water, mushrooms and water chestnuts in 9x13 glass casserole.
Add pheasant.
Sprinkle with onion soup mix.
Cover lightly with foil.
Bake 2-2 1/2 hours at 300 degrees.
Price: Any Amount
Pheasant A LA Creame
Quarter birds.
Sprinkle with salt, pepper and paprika.
Dredge with flour.
Brown in butter.
Remove birds and place in roasting pan.
Add remaining ingredients to butter in which birds were browned and stir until mixed and warmed.
Pour over pheasants.
Cover and bake at 300 degrees for 2 hours.
Price: Any Amount
Marinated Pheasant
Serve with rice.
Price: Any Amount



Honey Baked Pheasant
Fillet breast and bone the thighs.
Cut into approx. same thickness pieces.
Season the flour with salt and pepper and dredge the pheasant.
Dust pheasant pieces with onion powder.
Melt 3/4 cup butter in skillet over medium heat.
Brown pheasant pieces and place in a lightly oiled 9x13 glass casserole.
Sprinkle with parsley.
Add honey and 1/4 cup butter to the skillet.
Mix well until butter is melted, then pour over the pheasant (should come about halfway up on the pheasant pieces).
Seal the baking dish with aluminum foil and bake 30 minutes at 325 degrees.
Price: Any Amount
Exceptional Fish
SAUTÉ' ONIONS AND MUSHROOMS IN BUTTER.
TAKE WHOLE FISH (PREFERABLY TROUT) AND FILL WITH SAUTED ONIONS AND MUSHROOMS.
ROLL DAMP FISH IN FLOUR BATTER.
FRY IN OIL UNTIL LIGHTLY BROWNED.
PLACE BROWNED FISH IN OVEN AT 350º FOR 10 - 20 MINUTES UNTIL DONE.
FISH IS DONE WHEN FINS CAN BE REMOVED EASILY. SERVE AND ENJOY.
Price: Any Amount
Crock Pot Venison BBQ
Serve over rice potatoes or toast.
Price: Any Amount



Campers Supper
Pre heat oven to 350º.
Season elk with salt, pepper and garlic power.
Mix well. Form 6 patties.
Place each patty on one cabbage leaf on a double sheet of foil.
Divide carrots, potatoes, onion and cheese slices evenly over patties and top each with another cabbage leaf.
Seal foil around each patty and bake 30-40 minutes.
Price: Any Amount
Beer' D Pheasant
This tastes great with wild rice or hot buttered noodles.
Price: Any Amount
 




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