With order volume exceeding Holiday levels due to the Covid-19 pandemic, it will take up to a week or more to ship your order. Please try NOT to call about your order, and instead use the Order Status and Order Tracking links to check the status and track the shipment of your order.
Attention: Due to extreme heat and major delays in all areas with transit providers, we will ONLY ship perishable items (meats, frozen breads, cheese, chocolate, etc. 2nd day air or overnight to guarantee delivery of your shipment. WE WILL NOT CALL YOU FIRST.
We apologize for any inconvenience, and Thank You for your business and patience.
Bavaria Sausage has been satisfying our Fishermen, Turkey or pheasant Hunters for many years with the capabilities of curing & smoking their "big catch of the day". . .
We are able to cure and smoke most any types of Fish, Turkey, Pheasant, Grouse, etc. We will put your game into a mild brine for about 5-6 days, then we will smoke it, and bring it up to temperature. The product is fully cooked and ready to eat. This gives your product a wonderfully even-tempered natural hickory Smoked flavor, and this does not dry out the product.
The immediate idea of freezing the product helps to keep in the natural juices of the meat and allows the customer to keep it in his freezer upon pickup and then prepare it to his specifications at a later date. Generally, when freezing the product, it should last for at least 6 to 8 months in your freezer, providing that your freezer maintains a steady temperature.
the turnaround time is generally about 7 to 10 days depending on the weight and amount of product you desire to have cured & smoked.
If you need something done for a special occasion, please be sure to CALL AHEAD to be sure that we would be able to work with you in getting the product done when you need it. (1.800.733.6695)
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