ATTENTION: Holiday volume, Weather Delays, Product supply and the fact that we are a small family operation, we cannot guarantee orders. We make no holiday shipping Guarantees. WE OFFER NO GUARANTEES! We ship in the order the orders are receieved in. Please do not assume your order goes out the day you put it in or even within a few days after. We are very busy with all orders and we are doing the best we can. We will ship till we cannot anymore with holiday schedule. Thank you so much for all your business and happy holidays to all! 

We have put the majority of closer states on Ground Shipping. Please note that Ground is experiencing delays and are not guaranteed for on time delivery. Your product may arrive thawed but it is okay to refreeze. If you choose Ground, you are 100% responsible for the condition of your order when it arrives. IF you want to be more assured, please still pick the Air Shipment options. Air shipments may still arrive a day late but should not be later than that.

Also Note : As of July 2019, we will no longer be crediting back $ for non-perishable and some perishable products that come in with short or expired dates. Because of Covid, containers have been coming in months late. They will go months past the date and we have zero control over this.

Also note our retail store is open - Monday through Fridays 9-5. Saturday December 4th, 11th, and 18th we will be open from 9-3. Thank you 

Phone: 608-271-1295 or 800-733-6695 Fax: 608-845-6693 Facebook

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Fish & Fowl Processing (Smoking & Curing)

Bavaria Sausage has been satisfying our Fishermen, Turkey or pheasant Hunters for many years with the capabilities of curing & smoking their "big catch of the day". . .

What can we do for you?

We are able to cure and smoke most any types of Fish, Turkey, Pheasant, Grouse, etc. We will put your game into a mild brine for about 5-6 days, then we will smoke it, and bring it up to temperature. The product is fully cooked and ready to eat. This gives your product a wonderfully even-tempered natural hickory Smoked flavor, and this does not dry out the product.

Upon completing the Smoking procedure, we will freeze and seal it for you,

The immediate idea of freezing the product helps to keep in the natural juices of the meat and allows the customer to keep it in his freezer upon pickup and then prepare it to his specifications at a later date. Generally, when freezing the product, it should last for at least 6 to 8 months in your freezer, providing that your freezer maintains a steady temperature.

When you bring in your Fresh Salmon, Turkey, Pheasant, etc.,

the turnaround time is generally about 7 to 10 days depending on the weight and amount of product you desire to have cured & smoked.

If you need something done for a special occasion, please be sure to CALL AHEAD to be sure that we would be able to work with you in getting the product done when you need it. (1.800.733.6695)

Page Summary: Fish and Fowl processing including smoking and curing. Bring in your Fresh Salmon, Turkey, Pheasant, etc.

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