In-House Fish Smoking

Bavaria Sausage has been satisfying fishermen for many years with the capabilities of curing & smoking their "big catch of the day."

We are able to cure and smoke most any types of fish.

Your finished fish will be brined, cured, smoked, and then vacuum-sealed and frozen for when you pick it up.

We do not offer shipping on custom fish smoking or venison processing.

Turnaround time for fish smoking is generally about two weeks, depending on the volume of product you bring in, as well as our in-house production schedule.

Fish smoking is $23 for 10lbs or less, and $2.30/lb. for orders over 10lbs. There is an additional charge of 75 cents per vac-sealed piece.