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OPAZTER (LIMBURGER) and BRIE CHEESE Party Mix
Best served on "German Rye Bread or Pumpernickel. And don't forget your favorite Beer or Wine.
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German Potato Salad (Kartoffelsalat)
German potato salads are not just for serving as an accompaniment to a cold meal. There are many hot dishes that are complemented by a good potato ...
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Amish Cookbook
A great cook book from the Amish community right here in Wisconsin. All the recipes are written from the families themselves. This book has so much...
Price: $15.99
Easy Red Cabbage
Red Cabbage is always good served with Sauerbraten, Potato Dumplings, Rouladen, Spatzle, Smoked Pork Chops, Roast Pork, Roast Beef and more!
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Bratkartoffel (Home Fries)
Wash potatoes. Place the potatoes in a pot and cover with water. Boil until soft. Peel the potatoes and let them cool, once cool slice them. Heat s...
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Saurkraut
 An authentic German Sauerkraut recipe.
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Stuffed Rouladen
Serve with wide egg noodles or dumplings and red cabbage (optional).
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Homemade Spaetzle
Serve in place of noodles, rice or potatoes
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