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Liver Dumplings

Liver Dumplings

  • Description
  • Reviews

Liver dumplings are the star ingredients in the Bavarian specialty “Leberknoedelsuppe,” or liver dumpling soup. We took care of the hardest part—the dumplings—so you can easily make and enjoy this traditional Old World soup whenever you’d like. 5 dumplings per pack. 1lb.

Remove casing, drop into boiling broth of any type, cover, and simmer for 10 minutes until hot. You can also cube them ahead of time, place cubes on plates, and pour boiling broth over them

1 Product Reviews - Average rating 5 / 5 (Show All)
Fred Strobel - 06/28/2023
I know many people do not like this type of liver preparations nut I have always loved it. I used to buy it fresh in Germany, heat up in a German style clear broth and that is what I do now. This is well seasoned and is just delicious.
Price: $7.99

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