Phone: 608-271-1295 or 800-733-6695 Fax: 608-845-6693 Facebook

0 Product(s) in cart |
Total $0.00 |


Wisconsin Cheese

» Wisconsin Cheese
3 Year White Cheddar Cheese
Here is a super good creamy but yet sharp 3 year white. All natural. This is more creamy than most. This is a must try! 1 lb chunk
Jims Cheese Door County Cherries Cheddar
Door County Wisconsin is known for their cherries, so why not combine a popular spot of Wisconsin with what Wisconsin is known for, their cheese! This cheese is sweet and tart! 7.5oz
Jims Cheese Vintage 3 Year Cheddar
A creamy 3 year aged white cheddar cheese from Wisconsin and from Wisconsin Cows. 7.5oz package
Maple Leaf Blueberry White Cheddar Cheese 8oz.
Maple Leaf takes their aged white cheddar and blends it with blueberries. This is a flavor packed cheese that is super delicious! Makes a great, healthy dessert with it’s fruity sweetness.
Sartori Gold Bella Vitano Cheese 5.3oz
The award-winner callout on the package entices customers to purchase and taste the difference of Sartori® Gold BellaVitano® cheese. Consumers love this Sartori cheese for the creamy texture and nutty flavor profile that pairs well with a broad variety of flavors. Offering multiple mercha...
Sartori Rosemary & Olive Oil Asiago Wedge 5.3oz
An aromatic burst of rosemary coupled with the earthy flavor of olive oil lends a new dimension to our unique Asiago. The rind is meant to be eaten and a part of the tasting experience!
Cheddar Cheese Medium thru 4 Year Old
From medium ( 6 months) to 4 year old cheddar. The older it is the sharper it gets. We age it here ourself to get that perfect taste of the sharpness you are looking for.
5 Year THRU 12 Year Old Wisconsin SHARP CHEDDAR
This is an excellent sharp cheddar that is a great tasting cheese, that is full of flavor. This also will crumble. With every year it gets sharper and smoother. Great with wine and fruit.The cheddars are aged here in our plant in 40lb blocks.
Meister Wild Morel & Leek Jack 1lb
Award winning cheese made by the Meister family in Muscoda, WI. The perfect blend of pasteurized milk and minced leek, morels.  Naturally lactose free, gluten free, and vegetarian. 1lb, 454g.
Wisconsin Limburger Cheese
Made EXCLUSIVELY in Monroe, Wisconsin. This is the last factory in the USA who makes Limburger. It's that "punget smelly cheese" that Grandma used to make Grandpa keep in an air-tight jar. But it's soooooo GOOD!
« Previous123 »

© 2014 - 2024 Bavaria Sausage, Inc., All rights reserved.

Responsive / Mobile Websites, Website Design, Hosting & SEO by Page 1 SEO Design LLC