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OPAZTER (LIMBURGER) and BRIE CHEESE Party Mix
Best served on "German Rye Bread or Pumpernickel. And don't forget your favorite Beer or Wine.
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German Potato Salad (Kartoffelsalat)
German potato salads are not just for serving as an accompaniment to a cold meal. There are many hot dishes that are complemented by a good potato ...
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Amish Cookbook
A great cook book from the Amish community right here in Wisconsin. All the recipes are written from the families themselves. This book has so much...
Price: $15.99
Easy Red Cabbage
Red Cabbage is always good served with Sauerbraten, Potato Dumplings, Rouladen, Spatzle, Smoked Pork Chops, Roast Pork, Roast Beef and more!
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Bratkartoffel (Home Fries)
Wash potatoes. Place the potatoes in a pot and cover with water. Boil until soft. Peel the potatoes and let them cool, once cool slice them. Heat s...
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Saurkraut
 An authentic German Sauerkraut recipe.
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Stuffed Rouladen
Serve with wide egg noodles or dumplings and red cabbage (optional).
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Swiss Elk Steak
Combine flour , pepper and salt. Pound into both sides of elk round with side of plate or a mallet. Cut into serving-size portions. Peel and slice ...
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Traditional Elk Meat Loaf
In a medium mixing bowl mix by hand - venison, egg, milk, onion, green pepper(optional). Once those ingredients are well mixed, add salt, pepper an...
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Upland Stir Fry
Serve with rice.
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Venison Casserole
4 servings
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Venison Pepper Steak
Serve over hot cooked rice. This makes a delicious hunting camp supper. Serve with a tossed salad, hot garlic bread and fruit for dessert.
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Venison Stew
Serve with hard rolls.
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Pheasant with Cream Sauce
Mix the flour, salt, pepper, paprika and garlic salt together. Roll the pheasant pieces in the flour and let set for 5 minutes. In a skillet, he...
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Pheasant Soup very rich
Boil pheasant until parts start to fall off bone. Pick meat into slivers. Save broth. Add remaining ingredients. (You may wish to reduce port...
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