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Family Recipes

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OPAZTER (LIMBURGER) and BRIE CHEESE Party Mix
Best served on "German Rye Bread or Pumpernickel. And don't forget your favorite Beer or Wine.
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German Potato Salad (Kartoffelsalat)
German potato salads are not just for serving as an accompaniment to a cold meal. There are many hot dishes that are complemented by a good potato salad.
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Easy Red Cabbage
Red Cabbage is always good served with Sauerbraten, Potato Dumplings, Rouladen, Spatzle, Smoked Pork Chops, Roast Pork, Roast Beef and more!
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Bratkartoffel (Home Fries)
Wash potatoes. Place the potatoes in a pot and cover with water. Boil until soft. Peel the potatoes and let them cool, once cool slice them. Heat shortening in a frying pan. Add onions and sliced potatoes and fry until brown. Sprinkle salt and pepper on it.
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Saurkraut
 An authentic German Sauerkraut recipe.
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Stuffed Rouladen Recipe
Serve with wide egg noodles or dumplings and red cabbage (optional).
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Swiss Elk Steak
Combine flour , pepper and salt. Pound into both sides of elk round with side of plate or a mallet. Cut into serving-size portions. Peel and slice onions. Heat skillet. Brown onions lightly. Remove from skillet and add shortening. Brown elk steak on both sides.
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Traditional Elk Meat Loaf
In a medium mixing bowl mix by hand - venison, egg, milk, onion, green pepper(optional). Once those ingredients are well mixed, add salt, pepper and garlic salt. Next, tear bread into small pieces and add to mix and continue to mix by hand until loaf is able to be formed by hand.
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Upland Stir Fry
Upland Stir Fry - Serve with rice.
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Venison Casserole
4 servings
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Venison Pepper Steak
Serve over hot cooked rice. This makes a delicious hunting camp supper. Serve with a tossed salad, hot garlic bread and fruit for dessert.
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Venison Stew
Serve with hard rolls.
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Pheasant with Cream Sauce
Mix the flour, salt, pepper, paprika and garlic salt together. Roll the pheasant pieces in the flour and let set for 5 minutes. In a skillet, heat about 1/2 inch of oil. Add the pheasant and brown on both sides, approx. 15 minutes.
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Pheasant Soup very rich
Boil pheasant until parts start to fall off bone. Pick meat into slivers. Save broth. Add remaining ingredients. (You may wish to reduce portions)
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Pheasant Paprika
Serve with hot cooked egg noodles.
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