Attention Customers, We cannot stress more to make your shipping orders large enough to compensate the air shipping cost that is put in place due to the temperatures. IF your state is having temperatures over 85 degrees, we highly recommend OVERNIGHT delivery to protect your product. We do ship frozen in a cooler box with ice but ice and frozen products only last so long when battling the heat. If you did not pick overnight and we feel that it is needed to change it to overnight due to your temps we will automatically change the shipping and the cost will be added at the time of sending.We ship in the order that orders are recieved in and only Monday through Wednesday. We appreciate all your orders and are hoping to get your product to you in the best condition that we can.If you choose Ground, you are 100% responsible for the condition of your order when it arrives.$3.50 Coupon Available For Order $55 Or More. Use Code SUMMER   $5.00 Coupon -Spend $100 use code FLOWERS OUR Store is open - Monday through Fridays 9-5. 

Phone: 608-271-1295 or 800-733-6695 Fax: 608-845-6693 Facebook

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Family Recipes

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OPAZTER (LIMBURGER) and BRIE CHEESE Party Mix
Best served on "German Rye Bread or Pumpernickel. And don't forget your favorite Beer or Wine.
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German Potato Salad (Kartoffelsalat)
German potato salads are not just for serving as an accompaniment to a cold meal. There are many hot dishes that are complemented by a good potato salad.
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Easy Red Cabbage
Red Cabbage is always good served with Sauerbraten, Potato Dumplings, Rouladen, Spatzle, Smoked Pork Chops, Roast Pork, Roast Beef and more!
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Bratkartoffel (Home Fries)
Wash potatoes. Place the potatoes in a pot and cover with water. Boil until soft. Peel the potatoes and let them cool, once cool slice them. Heat shortening in a frying pan. Add onions and sliced potatoes and fry until brown. Sprinkle salt and pepper on it.
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Saurkraut
 An authentic German Sauerkraut recipe.
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Stuffed Rouladen Recipe
Serve with wide egg noodles or dumplings and red cabbage (optional).
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Swiss Elk Steak
Combine flour , pepper and salt. Pound into both sides of elk round with side of plate or a mallet. Cut into serving-size portions. Peel and slice onions. Heat skillet. Brown onions lightly. Remove from skillet and add shortening. Brown elk steak on both sides.
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Traditional Elk Meat Loaf
In a medium mixing bowl mix by hand - venison, egg, milk, onion, green pepper(optional). Once those ingredients are well mixed, add salt, pepper and garlic salt. Next, tear bread into small pieces and add to mix and continue to mix by hand until loaf is able to be formed by hand.
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Upland Stir Fry
Upland Stir Fry - Serve with rice.
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Venison Casserole
4 servings
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Venison Pepper Steak
Serve over hot cooked rice. This makes a delicious hunting camp supper. Serve with a tossed salad, hot garlic bread and fruit for dessert.
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Venison Stew
Serve with hard rolls.
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Pheasant with Cream Sauce
Mix the flour, salt, pepper, paprika and garlic salt together. Roll the pheasant pieces in the flour and let set for 5 minutes. In a skillet, heat about 1/2 inch of oil. Add the pheasant and brown on both sides, approx. 15 minutes.
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Pheasant Soup very rich
Boil pheasant until parts start to fall off bone. Pick meat into slivers. Save broth. Add remaining ingredients. (You may wish to reduce portions)
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Pheasant Paprika
Serve with hot cooked egg noodles.
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