Phone: 608-271-1295 or 800-733-6695 Fax: 608-845-6693 Facebook

0 Product(s) in cart |
Total $0.00 |


Family Recipes

» All Products
Best served on "German Rye Bread or Pumpernickel. And don't forget your favorite Beer or Wine.
PriceSee Above
German Potato Salad (Kartoffelsalat)
German potato salads are not just for serving as an accompaniment to a cold meal. There are many hot dishes that are complemented by a good potato salad.
PriceSee Above
Easy Red Cabbage
Red Cabbage is always good served with Sauerbraten, Potato Dumplings, Rouladen, Spatzle, Smoked Pork Chops, Roast Pork, Roast Beef and more!
PriceSee Above
Bratkartoffel (Home Fries)
Wash potatoes. Place the potatoes in a pot and cover with water. Boil until soft. Peel the potatoes and let them cool, once cool slice them. Heat shortening in a frying pan. Add onions and sliced potatoes and fry until brown. Sprinkle salt and pepper on it.
PriceSee Above
 An authentic German Sauerkraut recipe.
PriceSee Above
Stuffed Rouladen Recipe
Serve with wide egg noodles or dumplings and red cabbage (optional).
PriceSee Above
Swiss Elk Steak
Combine flour , pepper and salt. Pound into both sides of elk round with side of plate or a mallet. Cut into serving-size portions. Peel and slice onions. Heat skillet. Brown onions lightly. Remove from skillet and add shortening. Brown elk steak on both sides.
PriceSee Above
Traditional Elk Meat Loaf
In a medium mixing bowl mix by hand - venison, egg, milk, onion, green pepper(optional). Once those ingredients are well mixed, add salt, pepper and garlic salt. Next, tear bread into small pieces and add to mix and continue to mix by hand until loaf is able to be formed by hand.
PriceSee Above
Upland Stir Fry
Upland Stir Fry - Serve with rice.
PriceSee Above
Venison Casserole
4 servings
PriceSee Above
Venison Pepper Steak
Serve over hot cooked rice. This makes a delicious hunting camp supper. Serve with a tossed salad, hot garlic bread and fruit for dessert.
PriceSee Above
Venison Stew
Serve with hard rolls.
PriceSee Above
Pheasant with Cream Sauce
Mix the flour, salt, pepper, paprika and garlic salt together. Roll the pheasant pieces in the flour and let set for 5 minutes. In a skillet, heat about 1/2 inch of oil. Add the pheasant and brown on both sides, approx. 15 minutes.
PriceSee Above
Pheasant Soup very rich
Boil pheasant until parts start to fall off bone. Pick meat into slivers. Save broth. Add remaining ingredients. (You may wish to reduce portions)
PriceSee Above
Pheasant Paprika
Serve with hot cooked egg noodles.
PriceSee Above
« Previous12 »

© 2014 - 2023 Bavaria Sausage, Inc., All rights reserved.

Responsive / Mobile Websites, Website Design, Hosting & SEO by Page 1 SEO Design LLC