We have put all states on Ground Shipping. Please note that Ground is still experiencing some delays and are not guaranteed for on time delivery. Your product may arrive thawed but it is okay to refreeze. If you live in an area that is still very warm, please pick shipping accordingly. If you choose Ground, you are 100% responsible for the condition of your order when it arrives. IF you want to be more assured, please still pick the Air Shipment options and we will NOT change your choice of shipping, unless product is non perishable. Air shipments may still arrive a day late but should not be later than that. FedEx Ground is also delivering 7 days a week so your package may arrive on the weekend. 

Use code DEAL to get $3.50 Off your order of $55 or more

Also Note : As of July 2019, we will no longer be crediting back $ for non-perishable and some perishable products that come in with short or expired dates. Because of Covid, containers have been coming in months late. They will go months past the date and we have zero control over this.

Also note our retail store is open - Monday through Fridays 9-5.

Phone: 608-271-1295 or 800-733-6695 Fax: 608-845-6693 Facebook

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CATEGORIES


Family Recipes

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OPAZTER (LIMBURGER) and BRIE CHEESE Party Mix
Best served on "German Rye Bread or Pumpernickel. And don't forget your favorite Beer or Wine.
Price: See Above
German Potato Salad (Kartoffelsalat)
German potato salads are not just for serving as an accompaniment to a cold meal. There are many hot dishes that are complemented by a good potato salad.
Price: See Above
Easy Red Cabbage
Red Cabbage is always good served with Sauerbraten, Potato Dumplings, Rouladen, Spatzle, Smoked Pork Chops, Roast Pork, Roast Beef and more!
Price: See Above
Bratkartoffel (Home Fries)
Wash potatoes. Place the potatoes in a pot and cover with water. Boil until soft. Peel the potatoes and let them cool, once cool slice them. Heat shortening in a frying pan. Add onions and sliced potatoes and fry until brown. Sprinkle salt and pepper on it.
Price: See Above
Saurkraut
 An authentic German Sauerkraut recipe.
Price: See Above
Stuffed Rouladen Recipe
Serve with wide egg noodles or dumplings and red cabbage (optional).
Price: See Above
Swiss Elk Steak
Combine flour , pepper and salt. Pound into both sides of elk round with side of plate or a mallet. Cut into serving-size portions. Peel and slice onions. Heat skillet. Brown onions lightly. Remove from skillet and add shortening. Brown elk steak on both sides.
Price: See Above
Traditional Elk Meat Loaf
In a medium mixing bowl mix by hand - venison, egg, milk, onion, green pepper(optional). Once those ingredients are well mixed, add salt, pepper and garlic salt. Next, tear bread into small pieces and add to mix and continue to mix by hand until loaf is able to be formed by hand.
Price: See Above
Upland Stir Fry
Upland Stir Fry - Serve with rice.
Price: See Above
Venison Casserole
4 servings
Price: See Above
Venison Pepper Steak
Serve over hot cooked rice. This makes a delicious hunting camp supper. Serve with a tossed salad, hot garlic bread and fruit for dessert.
Price: See Above
Venison Stew
Serve with hard rolls.
Price: See Above
Pheasant with Cream Sauce
Mix the flour, salt, pepper, paprika and garlic salt together. Roll the pheasant pieces in the flour and let set for 5 minutes. In a skillet, heat about 1/2 inch of oil. Add the pheasant and brown on both sides, approx. 15 minutes.
Price: See Above
Pheasant Soup very rich
Boil pheasant until parts start to fall off bone. Pick meat into slivers. Save broth. Add remaining ingredients. (You may wish to reduce portions)
Price: See Above
Pheasant Paprika
Serve with hot cooked egg noodles.
Price: See Above
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