Attention: If your temperatures in your area have exceeded 80 degrees or your order contains RAW items, please note that we will automatically change your shipping method from 2nd Day Air to Overnight Air, if you have not picked accordingly. Shipping will then be adjusted on your invoice sheet. Thank you for your understanding as we are trying to protect your product while the heat climbs and transit services are still experiencing delays. Shipping days will only be Monday - Wednesday in case of needing a buffer day. All orders still go out in the order that they are received in.

Also note our retail store is open - currently only open Monday through Fridays 9-5. NO Saturdays at this time. Thank you 

Phone: 608-271-1295 or 800-733-6695 Fax: 608-845-6693 Facebook

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Saurkraut

Saurkraut

  • Description
  • Reviews
  • 1 Large can of German Winekraut
  • 1 Onion Diced
  • 1 Apple - peeled & diced
  • 2 Bay Leaves
  • 4 or 5 Juniper Berries
  • 2 or 3 Whole Peppercorns
  • 11/2 tbsps Honey
  • 4 slices bacon cut in small pieces lightly fries w/ drippings
  • 11/2 cups water
  • 1 Raw Potato grated
  • 1/2tsp. Caraway Seed -Optional

Place first nine ingredients in large pot. Bring to boil. Simmer for 1 hour add finely grated potato & caraway, if being used, simmer for another thirty minutes.
 
1 Product Reviews - Average rating 5 / 5 (Show All)

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Sauerkraut recipe

Hans Wolfrum - 05/20/2016

A very authentic recipe. Congratulations !!!!
Some of my friends would add some more vinegar and/or dry white wine.


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