Very lean cut and hand pounded pork cutlets. 4 to 6 pcs. per pak. Ready to bread and fry. (Not Breaded) Notice! Overnight shipping required during the warmer months!
Veal or Pork Recipe:
4 veal or pork steaks (boneless)
Salt and pepper
1 egg beaten with one tablespoon of milk
1 ½ cups of bread crumbs
3 to 4 tbsp oil
Lemon Wedges if you like
Beat steaks until thin (if you buy ours they are ready to go) and sprinkle with salt and pepper. Dip into flour, then egg mixture, and finally, bread crumbs. Fry in oil until brown on both sides. Put lemon wedges on top of schnitzels when finished. Serve with potato salad and a nice green salad.