Leimer Panat Paniermischung

Ready-to-use breadcrumbs. This box has the egg, flour, and spices already included in the package. Best on your veal, pork, and chicken schnitzel, as well as fish. 200g

Instructions:

1. Clean meat or fish with water and let it drip.

2. Turn in PANAT, press on well on both sides, leave to work in.

3. Fry on both sides on moderate heat in plenty of fat or oil.