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Family Recipes

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Pheasant and Wild Rice
Mix rice, canned soups, water, mushrooms and water chestnuts in 9x13 glass casserole. Add pheasant. Sprinkle with onion soup mix. Cover lightly with foil. Bake 2-2 1/2 hours at 300 degrees.
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Pheasant A LA Creame
Quarter birds. Sprinkle with salt, pepper and paprika. Dredge with flour. Brown in butter. Remove birds and place in roasting pan. Add remaining ingredients to butter in which birds were browned and stir until mixed and warmed. Pour over pheasants. Cover and bake at 300 degre...
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Marinated Pheasant
Marinated Pheasant - Serve with rice.
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Honey Baked Pheasant
Fillet breast and bone the thighs. Cut into approx. same thickness pieces. Season the flour with salt and pepper and dredge the pheasant. Dust pheasant pieces with onion powder. Melt 3/4 cup butter in skillet over medium heat.
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Homemade Spaetzle
Serve in place of noodles, rice or potatoes
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Exceptional Fish
SAUTÉ' ONIONS AND MUSHROOMS IN BUTTER. TAKE WHOLE FISH (PREFERABLY TROUT) AND FILL WITH SAUTED ONIONS AND MUSHROOMS. ROLL DAMP FISH IN FLOUR BATTER. FRY IN OIL UNTIL LIGHTLY BROWNED. PLACE BROWNED FISH IN OVEN AT 350º FOR 10 - 20 MINUTES UNTIL DONE. FISH IS DONE WHEN FINS ...
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Crock Pot Venison BBQ
Serve over rice potatoes or toast.
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Campers Supper
A great recipe to mnake a Campers Supper for 6 people.
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Beer' D Pheasant
This tastes great with wild rice or hot buttered noodles.
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