Made EXCLUSIVELY in Monroe, Wisconsin. This is the last factory in the USA who makes Limburger. It's that "punget smelly cheese" that Grandma used to make Grandpa keep in an air-tight jar. But it's soooooo GOOD!
NOTE: May arrive warm, which will help it age faster. Just put in the refrigerator when you get it. If you want it more aged, leave out for a few days to age!