Venison Pepper Steak

2 LB Venison Steak, cut un strips put in 1/2 cup flour
3/4 tsp. salt
1/4 tsp. pepper
1/2 cup Shortening
1 can Stewed tomatoes- save juice
3/4 cup Chopped onion
2 cups water
1/2 tsp. Garlic Powder
2 beef bouillon cubes
3 green peppers- cut in strips
2 tsp. Worcestershire sauce

Melt shortening in large skillet. Roll venison in flour mixture, using all the mixture. Brown meat in hot shortening, add the liquid from tomatoes, water, onion, garlic powder and bouillon cubes. Cover and simmer 1 1/2 to 2 hrs. Uncover, stir in worcestershire sauce, add pepper strips, cover ans cook 10 minutes more. Add tomatoes, cook until tomatoes are hot , about 5 minutes. Serve over hot cooked rice. This makes a delicious hunting camp supper. Serve with a tossed salad, hot garlic bread and fruit for dessert.