Due to transit delays across the United States with ALL transit providers we are still only shipping air to ensure delivery of your goods. These delays are expected to continue on throughout the rest of this 2020 year.  Please still allow time for your order to process and order early for any special times. We are running 1.5-2 weeks behind so please be patient as we are working as fast as we can and we are just a small company. 2nd day air or overnight does not mean your order will get to you in 1-2 days of placing the order. They still go out in the order they are received in. Orders have already exceeded holiday level. Thank you

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Venison Stew

Venison Stew

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12 servings

By Richard Glesner
2 lb Venison cubed
1 cup Onion diced
12 Potatoes diced
6 Carrots diced
1 pkg. Mixed Veggies frozen
1 cup Celery; diced
1/4 cup Barley
8 cups Water
1 tsp. Seasoning salt
1 Garlic clove minced
1 tsp. Salt
1/2 tsp. Pepper
2 tbls. Parsley dry
1 tbls. Beef Soup Base
1 pkg. Gravy Mix
1 Bay leaf

Sear venison until brown on all sides. Add water. Add celery, carrots, potatoes, onions, and all other ingredients except frozen veggies. Cook on medium until vegetables are tender and meat is cooked through. Add frozen veggies and cook until hot. Remove bay leaf. Serve with hard rolls. May need to add additional broth.
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