Attention: If your temperatures in your area have exceeded 80 degrees or your order contains RAW items, please note that we will automatically change your shipping method from 2nd Day Air to Overnight Air, if you have not picked accordingly. Shipping will then be adjusted on your invoice sheet. Thank you for your understanding as we are trying to protect your product while the heat climbs and transit services are still experiencing delays. Shipping days will only be Monday - Wednesday in case of needing a buffer day. All orders still go out in the order that they are received in.

Also note our retail store is open - currently only open Monday through Fridays 9-5. NO Saturdays at this time. Thank you 

Phone: 608-271-1295 or 800-733-6695 Fax: 608-845-6693 Facebook

0 Product(s) in cart |
Total $0.00 |


Venison Stew

Venison Stew

  • Description
  • Reviews
12 servings

By Richard Glesner
2 lb Venison cubed
1 cup Onion diced
12 Potatoes diced
6 Carrots diced
1 pkg. Mixed Veggies frozen
1 cup Celery; diced
1/4 cup Barley
8 cups Water
1 tsp. Seasoning salt
1 Garlic clove minced
1 tsp. Salt
1/2 tsp. Pepper
2 tbls. Parsley dry
1 tbls. Beef Soup Base
1 pkg. Gravy Mix
1 Bay leaf

Sear venison until brown on all sides. Add water. Add celery, carrots, potatoes, onions, and all other ingredients except frozen veggies. Cook on medium until vegetables are tender and meat is cooked through. Add frozen veggies and cook until hot. Remove bay leaf. Serve with hard rolls. May need to add additional broth.
Product Reviews

No Reviews For This Product.

Click to review this product

Price: Any Amount

© 2014 - 2021 Bavaria Sausage, Inc., All rights reserved.

Responsive / Mobile Websites, Website Design, Hosting & SEO by Page 1 SEO Design LLC