Due to transit delays across the United States with ALL transit providers we are still only shipping air to ensure delivery of your goods. These delays are expected to continue on throughout the rest of this 2020 year.  Please still allow time for your order to process and order early for any special times. We are running 1.5-2 weeks behind so please be patient as we are working as fast as we can and we are just a small company. 2nd day air or overnight does not mean your order will get to you in 1-2 days of placing the order. They still go out in the order they are received in. Orders have already exceeded holiday level. Thank you

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Venison Pepper Steak

Venison Pepper Steak

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2 LB Venison Steak, cut un strips put in 1/2 cup flour
3/4 tsp. salt
1/4 tsp. pepper
1/2 cup Shortening
1 can Stewed tomatoes- save juice
3/4 cup Chopped onion
2 cups water
1/2 tsp. Garlic Powder
2 beef bouillon cubes
3 green peppers- cut in strips
2 tsp. Worcestershire sauce

Melt shortening in large skillet. Roll venison in flour mixture, using all the mixture. Brown meat in hot shortening, add the liquid from tomatoes, water, onion, garlic powder and bouillon cubes. Cover and simmer 1 1/2 to 2 hrs. Uncover, stir in worcestershire sauce, add pepper strips, cover ans cook 10 minutes more. Add tomatoes, cook until tomatoes are hot , about 5 minutes. Serve over hot cooked rice. This makes a delicious hunting camp supper. Serve with a tossed salad, hot garlic bread and fruit for dessert.
 
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