Attention: If your temperatures in your area have exceeded 80 degrees or your order contains RAW items, please note that we will automatically change your shipping method from 2nd Day Air to Overnight Air, if you have not picked accordingly. Shipping will then be adjusted on your invoice sheet. Thank you for your understanding as we are trying to protect your product while the heat climbs and transit services are still experiencing delays. Shipping days will only be Monday - Wednesday in case of needing a buffer day. All orders still go out in the order that they are received in.

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Venison Pepper Steak

Venison Pepper Steak

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2 LB Venison Steak, cut un strips put in 1/2 cup flour
3/4 tsp. salt
1/4 tsp. pepper
1/2 cup Shortening
1 can Stewed tomatoes- save juice
3/4 cup Chopped onion
2 cups water
1/2 tsp. Garlic Powder
2 beef bouillon cubes
3 green peppers- cut in strips
2 tsp. Worcestershire sauce

Melt shortening in large skillet. Roll venison in flour mixture, using all the mixture. Brown meat in hot shortening, add the liquid from tomatoes, water, onion, garlic powder and bouillon cubes. Cover and simmer 1 1/2 to 2 hrs. Uncover, stir in worcestershire sauce, add pepper strips, cover ans cook 10 minutes more. Add tomatoes, cook until tomatoes are hot , about 5 minutes. Serve over hot cooked rice. This makes a delicious hunting camp supper. Serve with a tossed salad, hot garlic bread and fruit for dessert.
 
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