Due to transit delays across the United States with ALL transit providers we are still only shipping air to ensure delivery of your goods. These delays are expected to continue on throughout the rest of this 2020 year.  Please still allow time for your order to process and order early for any special times. We are running 1.5-2 weeks behind so please be patient as we are working as fast as we can and we are just a small company. 2nd day air or overnight does not mean your order will get to you in 1-2 days of placing the order. They still go out in the order they are received in. Orders have already exceeded holiday level. Thank you

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Traditional Elk Meat Loaf

Traditional Elk Meat Loaf

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1 lb Ground Elk
1/4 C Green Pepper
1/3 C Onion
2 tsp. Salt
1 Egg
2 tsp. Pepper
1/3 C Milk
2 tsp. Garlic Salt
2 Slices White Bread Squeeze of Ketchup

In a medium mixing bowl mix by hand - venison, egg, milk, onion, green pepper(optional).
Once those ingredients are well mixed, add salt, pepper and garlic salt.
Next, tear bread into small pieces and add to mix and continue to mix by hand until loaf is able to be formed by hand.
Take loaf out of mixing bowl and place into a small bread pan or in to a cake pan.
Form the loaf in to a rectangle and 4" X 8" and 2 1/2" deep.
Make a small valley in the top of the loaf long way using your fingers and add a squeeze of ketchup to fill in the valley.
Oven should be preheated to 350 degrees and loaf should be cooked for 45-50 minutes at same temp. or until center is brown.

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