Attention: If your temperatures in your area have exceeded 80 degrees or your order contains RAW items, please note that we will automatically change your shipping method from 2nd Day Air to Overnight Air, if you have not picked accordingly. Shipping will then be adjusted on your invoice sheet. Thank you for your understanding as we are trying to protect your product while the heat climbs and transit services are still experiencing delays. Shipping days will only be Monday - Wednesday in case of needing a buffer day. All orders still go out in the order that they are received in.

Also note our retail store is open - currently only open Monday through Fridays 9-5. NO Saturdays at this time. Thank you 

Phone: 608-271-1295 or 800-733-6695 Fax: 608-845-6693 Facebook

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Swiss Elk Steak

Swiss Elk Steak

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2 lbs. elk round, cut 1-inch thick 2 tsp. salt
1/4 tsp. pepper
4 medium onions
6 tbls. shortening
1/2 cup chopped celery
1 clove garlic, minced
3/4 cup chili sauce (optional)
3/4 cup water
1 cup green pepper, chopped
1 can tomato sauce

Combine flour , pepper and salt. Pound into both sides of elk round with side of plate or a mallet.
Cut into serving-size portions. Peel and slice onions.
Heat skillet. Brown onions lightly. Remove from skillet and add shortening.
Brown elk steak on both sides.
Place elk steak in greased cake pan with celery, garlic, chili sauce, tomato sauce, green pepper and onions.
Pour over steak..
Cover and bake at 350 degrees for 2 hours or until done.

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