We have put all states on Ground Shipping (Minus CA, AZ, Fl, NV. Please note that Ground is still experiencing SOME delays and are not guaranteed for on time delivery. Your product may arrive thawed but it is okay to refreeze. If you live in an area that is still very warm, please pick shipping accordingly. If you choose Ground, you are 100% responsible for the condition of your order when it arrives. To be more assured, you can pick the Air Shipment options and we will NOT change your choice of shipping, unless product is non perishable. Air shipments may still arrive a day late but should not be later than that. FedEx Ground is also delivering 7 days a week so your package may arrive on the weekend.$3.50 Coupon Available For Order $55 Or More. Use Code SPRING    $5.00 Coupon -Spend $125 use code FLOWERS   Our Store is open - Monday through Fridays 9-5.

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Swiss Elk Steak

Swiss Elk Steak

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2 lbs. elk round, cut 1-inch thick 2 tsp. salt
1/4 tsp. pepper
4 medium onions
6 tbls. shortening
1/2 cup chopped celery
1 clove garlic, minced
3/4 cup chili sauce (optional)
3/4 cup water
1 cup green pepper, chopped
1 can tomato sauce

Combine flour , pepper and salt. Pound into both sides of elk round with side of plate or a mallet.
Cut into serving-size portions. Peel and slice onions.
Heat skillet. Brown onions lightly. Remove from skillet and add shortening.
Brown elk steak on both sides.
Place elk steak in greased cake pan with celery, garlic, chili sauce, tomato sauce, green pepper and onions.
Pour over steak..
Cover and bake at 350 degrees for 2 hours or until done.

 
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