What a great meal, and so easy to make. You get 4 STUFFED ROULADEN, they are buttered with a good German mustard, then stuffed with bacon, onions, parsley, dill pickle and carrots.
Just add 1 can of cream of mushroom soup undiluted, and bake for 1-1/2 hours. Serve with spaetzle or dumplings, red cabbage and a salad.
If you are big eaters, order 2 packages for left overs as well.