Stone Oven Bread 1/2 Baked Reviews for the product - Stone Oven Bread 1/2 Baked (Back to product)
 
 
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Good, but could be a bit better

- 11/16/2015

Instructions sent with this bread are for hard rolls and NOT for this bread. We bake it much longer, about 50 minutes.
Flavor is not quite up to that of Brinker's Ur-roggenbrot, ..


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