Add to cart Checkout
Stone Oven Bread 1/2 Baked

Stone Oven Bread 1/2 Baked

  • Description
  • Reviews

 Steinofenbrot This light and airy rye bread is a top seller in Europe. It is a rustic bread is made from a traditional recipe, with the best ingredients available and is still baked in a real stone oven (hence the name, of course!). 17.7oz. (500g) each COOKING INSTRUCTIONS: DEFROST OR BAKE FOR 10-15 MIN. 350 DEGREES. STEAM DOES HELP!

1 Product Reviews - Average rating 4 / 5 (Show All)

Click to review this product

Good, but could be a bit better

- 11/16/2015

Instructions sent with this bread are for hard rolls and NOT for this bread. We bake it much longer, about 50 minutes.
Flavor is not quite up to that of Brinker's Ur-roggenbrot, ..

Click to review this product

Price: $6.29
Add to cart

Responsive / Mobile Websites, Website Design, Hosting & SEO by Page 1 SEO Design LLC