Due to transit delays across the United States with ALL transit providers we are still only shipping air to ensure delivery of your goods. These delays are expected to continue on throughout the rest of this 2020 year.  Please still allow time for your order to process and order early for any special times. We are running 1.5-2 weeks behind so please be patient as we are working as fast as we can and we are just a small company. 2nd day air or overnight does not mean your order will get to you in 1-2 days of placing the order. They still go out in the order they are received in. Orders have already exceeded holiday level. Thank you

Phone: 608-271-1295 or 800-733-6695 Fax: 608-845-6693 Facebook

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Stone Oven Bread 1/2 Baked

Stone Oven Bread 1/2 Baked

  • Description
  • Reviews

Steinofenbrot This light and airy rye bread is a top seller in Europe. It is a rustic bread is made from a traditional recipe, with the best ingredients available and is still baked in a real stone oven (hence the name, of course!). 17.7oz. (500g) each COOKING INSTRUCTIONS: DEFROST OR BAKE FOR 10-15 MIN. 350 DEGREES. STEAM DOES HELP!

1 Product Reviews - Average rating 4 / 5 (Show All)

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Good, but could be a bit better

Edith L - 11/16/2015

Instructions sent with this bread are for hard rolls and NOT for this bread. We bake it much longer, about 50 minutes.
Flavor is not quite up to that of Brinker's Ur-roggenbrot, ..

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Price: $6.29

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