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Stone Oven Bread 1/2 Baked

Stone Oven Bread 1/2 Baked

  • Description
  • Reviews

Steinofenbrot This light and airy rye bread is a top seller in Europe. It is a rustic bread is made from a traditional recipe, with the best ingredients available and is still baked in a real stone oven (hence the name, of course!). 17.7oz. (500g) each COOKING INSTRUCTIONS: DEFROST OR BAKE FOR 10-15 MIN. 350 DEGREES. STEAM DOES HELP!

1 Product Reviews - Average rating 4 / 5 (Show All)

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Good, but could be a bit better

Edith L - 11/16/2015

Instructions sent with this bread are for hard rolls and NOT for this bread. We bake it much longer, about 50 minutes.
Flavor is not quite up to that of Brinker's Ur-roggenbrot, ..

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Price: $6.29

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