Please note the customer is 100% responsible for the condition of the order when it arrives (Ground makes no guarantees). Air options are available. IF product arrives thawed, it is OKAY to refreeze. Product may arrive on the weekend.** Due to import issues, we are not responsbile for short or out of date products. Product will go long past the dates on packages and many items are coming in with date issues.
25% OFF ENTIRE LIQUOR CATAGORY-USE CODE     CHEERS
15% OFF ALL T-SHIRTS & STEINS  USE CODE       SHIRT
OUR Store is open - Monday through Fridays 9-5. 

Authentic Old World German Sausage

Bavaria Sausage Building

Phone: 608-271-1295 or 800-733-6695 Fax: 608-845-6693 Facebook

0 Product(s) in cart |
Total $0.00 |
 Shopping cart

CATEGORIES


Home
» Family Recipes
» Wild Game Recipes
« Previous | Next »
Pheasant A LA Creame

Pheasant A LA Creame

  • Description
  • Reviews
Serves: 4

2 pheasants
Salt, pepper and paprika
1/2 cup butter
2 cups sour cream
2 tab. dry sherry
1/2 lb. fresh mushrooms, sliced
1 onion, finely chopped
1/2 cup finely chopped celery
1/2 cup sliced olives
2 tab. chopped pimentos

Quarter birds.
Sprinkle with salt, pepper and paprika.
Dredge with flour.
Brown in butter.
Remove birds and place in roasting pan.
Add remaining ingredients to butter in which birds were browned and stir until mixed and warmed.
Pour over pheasants.
Cover and bake at 300 degrees for 2 hours.
Product Reviews
No Reviews For This Product.
Price: See Above
« Previous | Next »

© 2014 - 2023 Bavaria Sausage, Inc., All rights reserved.

Responsive / Mobile Websites, Website Design, Hosting & SEO by Page 1 SEO Design LLC