Pheasant and Wild Rice

Pheasant and Wild Rice

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Serves: 6

1 cup raw wild rice
1 can cream of chicken soup
1 can cream of mushroom soup
1 can mushrooms
2 1/2 cups water
Water chestnuts
2 pheasants, cut up, floured and browned
1 pkg. instant onion soup mix

Mix rice, canned soups, water, mushrooms and water chestnuts in 9x13 glass casserole.
Add pheasant.
Sprinkle with onion soup mix.
Cover lightly with foil.
Bake 2-2 1/2 hours at 300 degrees.
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