Attention: If your temperatures in your area have exceeded 80 degrees or your order contains RAW items, please note that we will automatically change your shipping method from 2nd Day Air to Overnight Air, if you have not picked accordingly. Shipping will then be adjusted on your invoice sheet. Thank you for your understanding as we are trying to protect your product while the heat climbs and transit services are still experiencing delays. Shipping days will only be Monday - Wednesday in case of needing a buffer day. All orders still go out in the order that they are received in.

Also note our retail store is open - currently only open Monday through Fridays 9-5. NO Saturdays at this time. Thank you 

Phone: 608-271-1295 or 800-733-6695 Fax: 608-845-6693 Facebook

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Pheasant Soup very rich

Pheasant Soup very rich

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8 cans cream of asparagus soup
2 cups wild rice (cooked separately)
1/2 lb. fresh broccoli or asparagus
1 pound Velveeta
1/2 pint Half and Half
1 stick butter
white pepper (to your preference)
salt (to your preference)

Boil pheasant until parts start to fall off bone.
Pick meat into slivers.
Save broth.
Add remaining ingredients. (You may wish to reduce portions)
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