Due to transit delays across the United States with ALL transit providers we are still only shipping air to ensure delivery of your goods. These delays are expected to continue on throughout the rest of this 2020 year.  Please still allow time for your order to process and order early for any special times. We are running 1.5-2 weeks behind so please be patient as we are working as fast as we can and we are just a small company. 2nd day air or overnight does not mean your order will get to you in 1-2 days of placing the order. They still go out in the order they are received in. Orders have already exceeded holiday level. Thank you

Phone: 608-271-1295 or 800-733-6695 Fax: 608-845-6693 Facebook

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Pheasant Soup very rich

Pheasant Soup very rich

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8 cans cream of asparagus soup
2 cups wild rice (cooked separately)
1/2 lb. fresh broccoli or asparagus
1 pound Velveeta
1/2 pint Half and Half
1 stick butter
white pepper (to your preference)
salt (to your preference)

Boil pheasant until parts start to fall off bone.
Pick meat into slivers.
Save broth.
Add remaining ingredients. (You may wish to reduce portions)
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