Attention: If your temperatures in your area have exceeded 80 degrees or your order contains RAW items, please note that we will automatically change your shipping method from 2nd Day Air to Overnight Air, if you have not picked accordingly. Shipping will then be adjusted on your invoice sheet. Thank you for your understanding as we are trying to protect your product while the heat climbs and transit services are still experiencing delays. Shipping days will only be Monday - Wednesday in case of needing a buffer day. All orders still go out in the order that they are received in.

Also note our retail store is open - currently only open Monday through Fridays 9-5. NO Saturdays at this time. Thank you 

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Pheasant A LA Creame

Pheasant A LA Creame

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Serves: 4

2 pheasants
Salt, pepper and paprika
1/2 cup butter
2 cups sour cream
2 tab. dry sherry
1/2 lb. fresh mushrooms, sliced
1 onion, finely chopped
1/2 cup finely chopped celery
1/2 cup sliced olives
2 tab. chopped pimentos

Quarter birds.
Sprinkle with salt, pepper and paprika.
Dredge with flour.
Brown in butter.
Remove birds and place in roasting pan.
Add remaining ingredients to butter in which birds were browned and stir until mixed and warmed.
Pour over pheasants.
Cover and bake at 300 degrees for 2 hours.
 
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