OPAZTER (LIMBURGER) and BRIE CHEESE Party Mix

LIMBURGER SPREAD FOR CRACKERS OR RYE BREAD
 

• 1/2 lb. of  RIPE double cream brie Cheese
• 2/3 of small RIPE Limberger Cheese 1/2 lb. size
• 1and1/2 Stick of Butter (room Temp.)
• 1/8 teaspoon Paprika
• 1 medium onion minced very fine

Scrape outer Rind from cheese. Cut cheese & butter in small pieces place in medium size bowl. With fork blend butter and cheese together smooth like a paste.( A food processer will most likely work the best to blend together) Stir in minced onion. ( a small amount of salt can be added to the onions, let sit for a short time to make them soft. They can be mashed a little also)

Place in wood bowl, cover and refrigerate. Set out half hour before serving. Sprinkle with Paprika and garnish with freash parsley. Best served on "German Rye Bread or Pumpernickel. And don't forget your favorite Beer or Wine.