Attention: If your temperatures in your area have exceeded 80 degrees or your order contains RAW items, please note that we will automatically change your shipping method from 2nd Day Air to Overnight Air, if you have not picked accordingly. Shipping will then be adjusted on your invoice sheet. Thank you for your understanding as we are trying to protect your product while the heat climbs and transit services are still experiencing delays. Shipping days will only be Monday - Wednesday in case of needing a buffer day. All orders still go out in the order that they are received in.

Also note our retail store is open - currently only open Monday through Fridays 9-5. NO Saturdays at this time. Thank you 

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Marinated Pheasant

Marinated Pheasant

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2 pheasants, cut into serving pieces
1 cup plain yogurt
1/2 tsp. ground coriander seeds
1 tbls. chili powder
1/4 tsp. pepper
1/2 tsp. salt
1 tsp. sugar
2 cloves garlic, crushed

In a bowl, mix the yogurt, coriander, chili powder, pepper, salt, sugar and garlic together.
Pierce the pheasant pieces all over with a fork.
Brush on the marinate and let it stand 45 minutes, brushing on more every 15 minutes.
Brush on another coating of the marinade and place the pheasant pieces on a broiling rack with foil under it.
Cook in the oven at 350 degrees for 30 - 45 minutes.
Serve with rice.

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