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Leberkase for Baking (Fleischkase) Raw Reviews for the product - Leberkase for Baking (Fleischkase) Raw (Back to product)
6 Product Reviews - Average rating 4.7 / 5 (Best Rated | Worst Rated | Most Recent | Oldest)
gloria k. - 05/25/2021
This is such a treat. So nice that we have Bavaria here in Wisconsin.

This is german fleischkäse!
Andrea Russell - 11/06/2019
This Brought me home! Like when you go to the butcher shop in germany and order a fleischkase brötchen. Oh sooo good!
Should have bought more !
Angelika Pelland - 12/20/2018
This is so good, I sliced it and put in on a Brötchen with hot mustard and I was transported back to Germany. By far the best Leberkäse I have found in the states and I have been here for 38 years.
Best I’ve had outside of Bavaria
JM - 04/02/2018
Excellent treat. Nothing like a leberkäse Semmel with spicy mustard.
A tasty treat
Andreas G. - 01/11/2016
Although German-style cold cuts, mainly from New York, are available in northern California, Leberkase is rather hard to find. This was a treat! The loaf rose and browned in the pan as advertised, and was quite tasty. For some it might be a little heavy on the salt, but my wife and I both enjoyed it as it was. Will order again as the base for an easy meal and for multiple other uses. 4.5 stars if I could.
Not consistent
Sue G - 12/08/2015
The fist time I ordered I was in heaven a month later I ordered 4 more only to bake one and it had a darker color and a different flavor. I don't know if the mixture had more beef or over then the first time or what. Still good just not GREAT like the first one.

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