Due to transit delays across the United States with ALL transit providers we are still only shipping air to ensure delivery of your goods. These delays are expected to continue on throughout the rest of this 2020 year.  Please still allow time for your order to process and order early for any special times. We are running 1.5-2 weeks behind so please be patient as we are working as fast as we can and we are just a small company. 2nd day air or overnight does not mean your order will get to you in 1-2 days of placing the order. They still go out in the order they are received in. Orders have already exceeded holiday level. Thank you

Phone: 608-271-1295 or 800-733-6695 Fax: 608-845-6693 Facebook

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Leberkase for Baking (Fleischkase) Raw Reviews for the product - Leberkase for Baking (Fleischkase) Raw (Back to product)
 
 
5 Product Reviews - Average rating 4.6 / 5 (Best Rated | Worst Rated | Most Recent | Oldest)

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This is german fleischkäse!

Andrea Russell - 11/06/2019

This Brought me home! Like when you go to the butcher shop in germany and order a fleischkase brötchen. Oh sooo good!

Should have bought more !

Angelika Pelland - 12/20/2018

This is so good, I sliced it and put in on a Brötchen with hot mustard and I was transported back to Germany. By far the best Leberkäse I have found in the states and I have been here for 38 years.

Best I’ve had outside of Bavaria

JM - 04/02/2018

Excellent treat. Nothing like a leberkäse Semmel with spicy mustard.

A tasty treat

Andreas G. - 01/11/2016

Although German-style cold cuts, mainly from New York, are available in northern California, Leberkase is rather hard to find. This was a treat! The loaf rose and browned in the pan as advertised, and was quite tasty. For some it might be a little heavy on the salt, but my wife and I both enjoyed it as it was. Will order again as the base for an easy meal and for multiple other uses. 4.5 stars if I could.

Not consistent

Sue G - 12/08/2015

The fist time I ordered I was in heaven a month later I ordered 4 more only to bake one and it had a darker color and a different flavor. I don't know if the mixture had more beef or over then the first time or what. Still good just not GREAT like the first one.

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