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Kathi Flour

Kathi Flour

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  • Reviews
Type 405 -The light, very finely ground flour is easy to process and can be used universally in the household.
It is ideal for all cakes, cookies and desserts. 1000g
The KATHI rye flour Type 1150 is ideal for baking leavened, strong breads. This flour gets its typical color from the partially ground outer layers of the grain.  1000g
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Price: $3.99

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