With order volume exceeding Holiday levels due to the Covid-19 pandemic, it will take up to a week or more to ship your order. Please try NOT to call about your order, and instead use the Order Status and Order Tracking links to check the status and track the shipment of your order.

Attention: Due to extreme volume in the hands of FedEx and summer heat, we will be extremely careful when shipping orders throughout the summer.

We apologize for any inconvenience, and Thank You for your business and patience.

 
Honey Baked Pheasant

Honey Baked Pheasant

  • Description
  • Reviews

Serves: 4

Legs and breast of 1 pheasant, skinned
1/2 cup flour
1/2 cup chopped parsley
2 cups honey
1 cup butter
salt and pepper to taste

Fillet breast and bone the thighs.
Cut into approx. same thickness pieces.
Season the flour with salt and pepper and dredge the pheasant.
Dust pheasant pieces with onion powder.
Melt 3/4 cup butter in skillet over medium heat.
Brown pheasant pieces and place in a lightly oiled 9x13 glass casserole.
Sprinkle with parsley.
Add honey and 1/4 cup butter to the skillet.
Mix well until butter is melted, then pour over the pheasant (should come about halfway up on the pheasant pieces).
Seal the baking dish with aluminum foil and bake 30 minutes at 325 degrees.

 
Product Reviews

No Reviews For This Product.

Click to review this product

Price: Any Amount

Responsive / Mobile Websites, Website Design, Hosting & SEO by Page 1 SEO Design LLC