Attention: If your temperatures in your area have exceeded 80 degrees or your order contains RAW items, please note that we will automatically change your shipping method from 2nd Day Air to Overnight Air, if you have not picked accordingly. Shipping will then be adjusted on your invoice sheet. Thank you for your understanding as we are trying to protect your product while the heat climbs and transit services are still experiencing delays. Shipping days will only be Monday - Wednesday in case of needing a buffer day. All orders still go out in the order that they are received in.

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Honey Baked Pheasant

Honey Baked Pheasant

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Serves: 4

Legs and breast of 1 pheasant, skinned
1/2 cup flour
1/2 cup chopped parsley
2 cups honey
1 cup butter
salt and pepper to taste

Fillet breast and bone the thighs.
Cut into approx. same thickness pieces.
Season the flour with salt and pepper and dredge the pheasant.
Dust pheasant pieces with onion powder.
Melt 3/4 cup butter in skillet over medium heat.
Brown pheasant pieces and place in a lightly oiled 9x13 glass casserole.
Sprinkle with parsley.
Add honey and 1/4 cup butter to the skillet.
Mix well until butter is melted, then pour over the pheasant (should come about halfway up on the pheasant pieces).
Seal the baking dish with aluminum foil and bake 30 minutes at 325 degrees.

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