Due to transit delays across the United States with ALL transit providers we are still only shipping air to ensure delivery of your goods. These delays are expected to continue on throughout the rest of this 2020 year.  Please still allow time for your order to process and order early for any special times. We are running 1.5-2 weeks behind so please be patient as we are working as fast as we can and we are just a small company. 2nd day air or overnight does not mean your order will get to you in 1-2 days of placing the order. They still go out in the order they are received in. Orders have already exceeded holiday level. Thank you

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Honey Baked Pheasant

Honey Baked Pheasant

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Serves: 4

Legs and breast of 1 pheasant, skinned
1/2 cup flour
1/2 cup chopped parsley
2 cups honey
1 cup butter
salt and pepper to taste

Fillet breast and bone the thighs.
Cut into approx. same thickness pieces.
Season the flour with salt and pepper and dredge the pheasant.
Dust pheasant pieces with onion powder.
Melt 3/4 cup butter in skillet over medium heat.
Brown pheasant pieces and place in a lightly oiled 9x13 glass casserole.
Sprinkle with parsley.
Add honey and 1/4 cup butter to the skillet.
Mix well until butter is melted, then pour over the pheasant (should come about halfway up on the pheasant pieces).
Seal the baking dish with aluminum foil and bake 30 minutes at 325 degrees.

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