Please note the customer is 100% responsible for the condition of the order when it arrives (Ground makes no guarantees). Air options are available. IF product arrives thawed, it is OKAY to refreeze. Product may arrive on the weekend.** Due to import issues, we are not responsbile for short or out of date products. Product will go long past the dates on packages and many items are coming in with date issues.

$3.50 OFF ORDER OF $55.00 OR MORE USE CODE "COLD". $5.00 OFF ORDER OF $100.00 OR MORE USE CODE "VALENTINE".

OUR Store is open - Monday through Fridays 9-5. 

Phone: 608-271-1295 or 800-733-6695 Fax: 608-845-6693 Facebook

0 Product(s) in cart |
Total $0.00 |

CATEGORIES


« Previous | Next »
Homemade Spaetzle

Homemade Spaetzle

  • Description
  • Reviews
  • 2 eggs, beaten
  • 1-1/2 cups (210g) flour
  • 3/4 cup (178ml) water
  • 1/4 tsp. (1.25) salt
  • 1 bouillon cube


Combine eggs, water, flour and salt, beating until smooth.--- Add bouillon cube to 6 cups boiling water.--- Put batter in the square basket of a spaetzle maker and place over the boiling water pot or over boiling soup. Slide basket back and forth, letting tiny dumplings fall into boiling water/soup.--- When done, the spaetzle will rise to the surface. Use a large slotted spoon to dip them out of the pot and into a large covered bowl. Repeat the process until all of the dough is used up. In a skillet, lightly toss the spaetzle with butter, parsley and salt to taste, and serve in place of noodles, rice or potatoes.---Note: Consistency of the batter/dough is the most important thing. If batter seems too thick, add 1 tablespoon of water at a time to desire consistency.---

1 Product Reviews - Average rating 4 / 5 (Show All)
Spaetzle
Sally Grantham - 03/17/2020
You must add 1/8 teaspoon fresh ground Nutmeg to the recipe for authentic flavor.
Price: See Above
« Previous | Next »

© 2014 - 2023 Bavaria Sausage, Inc., All rights reserved.

Responsive / Mobile Websites, Website Design, Hosting & SEO by Page 1 SEO Design LLC