Due to transit delays across the United States with ALL transit providers we are still only shipping air to ensure delivery of your goods. These delays are expected to continue on throughout the rest of this 2020 year.  Please still allow time for your order to process and order early for any special times. We are running 1.5-2 weeks behind so please be patient as we are working as fast as we can and we are just a small company. 2nd day air or overnight does not mean your order will get to you in 1-2 days of placing the order. They still go out in the order they are received in. Orders have already exceeded holiday level. Thank you

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Homemade Spaetzle

Homemade Spaetzle

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  • Reviews
  • 2 eggs, beaten
  • 1-1/2 cups (210g) flour
  • 3/4 cup (178ml) water
  • 1/4 tsp. (1.25) salt
  • 1 bouillon cube


Combine eggs, water, flour and salt, beating until smooth.--- Add bouillon cube to 6 cups boiling water.--- Put batter in the square basket of a spaetzle maker and place over the boiling water pot or over boiling soup. Slide basket back and forth, letting tiny dumplings fall into boiling water/soup.--- When done, the spaetzle will rise to the surface. Use a large slotted spoon to dip them out of the pot and into a large covered bowl. Repeat the process until all of the dough is used up. In a skillet, lightly toss the spaetzle with butter, parsley and salt to taste, and serve in place of noodles, rice or potatoes.---Note: Consistency of the batter/dough is the most important thing. If batter seems too thick, add 1 tablespoon of water at a time to desire consistency.---

 
1 Product Reviews - Average rating 4 / 5 (Show All)

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Spaetzle

Sally Grantham - 03/17/2020

You must add 1/8 teaspoon fresh ground Nutmeg to the recipe for authentic flavor.

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