Please note the customer is 100% responsible for the condition of the order when it arrives (Ground makes no guarantees). Air options are available. IF product arrives thawed, it is OKAY to refreeze. Product may arrive on the weekend.** Due to import issues, we are not responsbile for short or out of date products. Product will go long past the dates on packages and many items are coming in with date issues.

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Haus Brot Hell

Haus Brot Hell

  • Description
  • Reviews

Das handwerkliche Weizenmischbrot mit Roggensauerteig wird von Hand eingeschnitten und bekommt so beim Backen extra viel Kruste. Für einen besonders runden Geschmack enthält dieser rustikale Klassiker aromatisches Gerstenmalzmehl. They weigh approx 2.5 lbs. These are have baked. Thaw 2.5 hours then bake at 350 for 15 minutes with steam

Vorteile:
- Ideal für die Brotzeit
- Länglicher Laib für gleichgroße Scheiben
- Beliebter Bestseller

2-3 Stunden auftauen lassen und bei 180°C 15 Minuten mit Dampf backen.

WEIZENMEHL (46%), Wasser, ROGGENMEHL, Speisesalz, Hefe, GERSTENMALZMEHL, WEIZENMALZMEHL

1 Product Reviews - Average rating 5 / 5 (Show All)
Baking directions in English
Jack - 07/03/2021
Thaw for 2-3 hours and bake at 350 F for 15 minutes with steam.
Excellent!
Price: $8.29
Quantity

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