Please note that we are still shipping as fast as we can. We appreciate your orders and patience during this busy time. Product is VERY LIMITED. All orders are shipped in the order that they are received. We are running 2 weeks out with orders currently. Some orders taking longer due to waiting on product to arrive. Please DO NOT call or email about the status of your order you will be emailed tracking information when your order ships. We are also still only shipping 2nd day air or overnight due to delays in transit. We are trying our best. Remember Gift Certificates are available.Thank you! 

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Haus Brot Hell

Haus Brot Hell

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  • Reviews

Das handwerkliche Weizenmischbrot mit Roggensauerteig wird von Hand eingeschnitten und bekommt so beim Backen extra viel Kruste. Für einen besonders runden Geschmack enthält dieser rustikale Klassiker aromatisches Gerstenmalzmehl. They weigh approx 2.5 lbs. These are have baked. Thaw 2.5 hours then bake at 350 for 15 minutes with steam

Vorteile:
- Ideal für die Brotzeit
- Länglicher Laib für gleichgroße Scheiben
- Beliebter Bestseller

2-3 Stunden auftauen lassen und bei 180°C 15 Minuten mit Dampf backen.

WEIZENMEHL (46%), Wasser, ROGGENMEHL, Speisesalz, Hefe, GERSTENMALZMEHL, WEIZENMALZMEHL

 
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