Our 2020 HOLIDAY DEADLINE for orders will be December 4th. We make zero guarantee for holiday shipments. If your order is placed on or after December 4th, it will not ship until after the New Year unless we get caught up with orders. We appreciate all of your orders and your patience during this busy time. Please order early as product is LIMITED and allow time for your orders to process. All orders go out in the order that they are received in and we are currently running 2 weeks behind. We are also still only shipping 2nd day air or overnight due to delays in transit. Thank you

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Haus Brot Hell

Haus Brot Hell

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  • Reviews

Das handwerkliche Weizenmischbrot mit Roggensauerteig wird von Hand eingeschnitten und bekommt so beim Backen extra viel Kruste. Für einen besonders runden Geschmack enthält dieser rustikale Klassiker aromatisches Gerstenmalzmehl. They weigh approx 2.5 lbs. These are have baked. Thaw 2.5 hours then bake at 350 for 15 minutes with steam

Vorteile:
- Ideal für die Brotzeit
- Länglicher Laib für gleichgroße Scheiben
- Beliebter Bestseller

2-3 Stunden auftauen lassen und bei 180°C 15 Minuten mit Dampf backen.

WEIZENMEHL (46%), Wasser, ROGGENMEHL, Speisesalz, Hefe, GERSTENMALZMEHL, WEIZENMALZMEHL

 
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Price: $7.59
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