Attention: If your temperatures in your area have exceeded 80 degrees or your order contains RAW items, please note that we will automatically change your shipping method from 2nd Day Air to Overnight Air, if you have not picked accordingly. Shipping will then be adjusted on your invoice sheet. Thank you for your understanding as we are trying to protect your product while the heat climbs and transit services are still experiencing delays. Shipping days will only be Monday - Wednesday in case of needing a buffer day. All orders still go out in the order that they are received in.

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Easy Red Cabbage

Easy Red Cabbage

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  • 1 Jar of your favorite brand of German Red Cabbage
  • (Kruegermann, Gundelsheim, Hainich, Kuhne, Hengstenberg, Spreewaldhof, etc.)
  • 1 Large Onion - diced
  • 1 or 2 Medium Apples - finely grated
  • 1 Bay Leaf
  • 3 Tbsp. Butter
  • 3/4 to 1 cup Beef Stock or one bouillon cube dissolved in water
  • 1 or 2 Tbsp. Honey
  • 1 or 2 Cloves - optional
  • 1/4 Cup White or Red Wine - not too dry
  • Salt and Pepper to taste


Melt the butter - add diced onion and saute until pale yellow. Add your favorite jar of Red Cabbage, apple, bay leaf, honey, cloves, and beef stock. Slowly simmer until tender - about 1 to 1 1/2 hours. Season to taste. Thicken with cornstarch blended in with a small amount of water. Bring to a boil until thick. Now add wine to bring out red color and enhance the taste. Now it is ready to serve!
Red Cabbage can be placed in the oven along with Sauerbraten and simmered. Cooking time would still be approximately the same.

SERVING SUGGESTIONS: Red Cabbage is always good served with Sauerbraten, Potato Dumplings, Rouladen, Spatzle, Smoked Pork Chops, Roast Pork, Roast Beef and more!

 
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