Due to transit delays across the United States with ALL transit providers we are still only shipping air to ensure delivery of your goods. These delays are expected to continue on throughout the rest of this 2020 year.  Please still allow time for your order to process and order early for any special times. We are running 1.5-2 weeks behind so please be patient as we are working as fast as we can and we are just a small company. 2nd day air or overnight does not mean your order will get to you in 1-2 days of placing the order. They still go out in the order they are received in. Orders have already exceeded holiday level. Thank you

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Easy Red Cabbage

Easy Red Cabbage

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  • 1 Jar of your favorite brand of German Red Cabbage
  • (Kruegermann, Gundelsheim, Hainich, Kuhne, Hengstenberg, Spreewaldhof, etc.)
  • 1 Large Onion - diced
  • 1 or 2 Medium Apples - finely grated
  • 1 Bay Leaf
  • 3 Tbsp. Butter
  • 3/4 to 1 cup Beef Stock or one bouillon cube dissolved in water
  • 1 or 2 Tbsp. Honey
  • 1 or 2 Cloves - optional
  • 1/4 Cup White or Red Wine - not too dry
  • Salt and Pepper to taste


Melt the butter - add diced onion and saute until pale yellow. Add your favorite jar of Red Cabbage, apple, bay leaf, honey, cloves, and beef stock. Slowly simmer until tender - about 1 to 1 1/2 hours. Season to taste. Thicken with cornstarch blended in with a small amount of water. Bring to a boil until thick. Now add wine to bring out red color and enhance the taste. Now it is ready to serve!
Red Cabbage can be placed in the oven along with Sauerbraten and simmered. Cooking time would still be approximately the same.

SERVING SUGGESTIONS: Red Cabbage is always good served with Sauerbraten, Potato Dumplings, Rouladen, Spatzle, Smoked Pork Chops, Roast Pork, Roast Beef and more!

 
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