Csiga Noodles From Hungary

Csiga Noodles From Hungary

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Csiga Noodles are very small Hungarian egg noodles. They are short, tubular pasta, hollow inside, with a winding ridge spiralling up their sides

The pasta is mixed from flour, eggs and water, then rolled and cut into small squares, which are then curled around a small iron or wooden rod.The noodles are meant to be snail-shaped, as "csiga" in Hungarian means "snail", but you wouldn't necessarily figure that out by looking at them.

The noodles are used in soups.  17.6 oz

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Price: $3.59

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