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Crock Pot Venison BBQ

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7 servings
From Richard Glesner

3 lb Venison stew meat
1 cup Onion, diced
4 Garlic cloves, chopped
1 cup Red wine vinegar
1/2 cup Worcestershire sauce
2 tsp. Lawry's Natural Choice Seasoning for meat
2 tsp. Seasoned salt
1 lb Seasoned bacon
2 cup Catsup
1/2 cup Molasses
1/2 cup Brown sugar

Place venison, onion, garlic, vinegar, Worcestershire sauce and seasoning in crock pot. Cook on high for 1 to 2 hours until meat is cooked. Cook bacon and crumble or chop. Add bacon, catsup, molasses and brown sugar. Turn crock pot on low and heat for the rest of the day. Serve over rice potatoes or toast.

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Crock Pot Venison BBQ