Our 2020 HOLIDAY DEADLINE for orders will be November 30th. We make zero guarantee for holiday shipments. If your order is placed on or after November 30th, it will not ship until after the New Year unless we get caught up with orders. We appreciate all of your orders and your patience during this busy time. Please order early as product is LIMITED and allow time for your orders to process. All orders go out in the order that they are received in and we are currently running 2 weeks behind. We are also still only shipping 2nd day air or overnight due to delays in transit. Thank you

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Crock Pot Venison BBQ

Crock Pot Venison BBQ

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7 servings
From Richard Glesner

3 lb Venison stew meat
1 cup Onion, diced
4 Garlic cloves, chopped
1 cup Red wine vinegar
1/2 cup Worcestershire sauce
2 tsp. Lawry's Natural Choice Seasoning for meat
2 tsp. Seasoned salt
1 lb Seasoned bacon
2 cup Catsup
1/2 cup Molasses
1/2 cup Brown sugar

Place venison, onion, garlic, vinegar, Worcestershire sauce and seasoning in crock pot. Cook on high for 1 to 2 hours until meat is cooked. Cook bacon and crumble or chop. Add bacon, catsup, molasses and brown sugar. Turn crock pot on low and heat for the rest of the day. Serve over rice potatoes or toast.
 
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