Due to transit delays across the United States with ALL transit providers we are still only shipping air to ensure delivery of your goods. These delays are expected to continue on throughout the rest of this 2020 year.  Please still allow time for your order to process and order early for any special times. We are running 1.5-2 weeks behind so please be patient as we are working as fast as we can and we are just a small company. 2nd day air or overnight does not mean your order will get to you in 1-2 days of placing the order. They still go out in the order they are received in. Orders have already exceeded holiday level. Thank you

Phone: 608-271-1295 or 800-733-6695 Fax: 608-845-6693 Facebook

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Campers Supper

Campers Supper

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6 Servings
2 lbs. ground elk
salt sprinkle
pepper sprinkle
1 tsp. garlic powder
1 head cabbage
3 cups carrots, peeled and shredded
4 cups potatoes, shredded
1 large onion, sliced
6 slices Velveeta cheese

Pre heat oven to 350º.
Season elk with salt, pepper and garlic power.
Mix well. Form 6 patties.
Place each patty on one cabbage leaf on a double sheet of foil.
Divide carrots, potatoes, onion and cheese slices evenly over patties and top each with another cabbage leaf.
Seal foil around each patty and bake 30-40 minutes.

 
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