Due to transit delays across the United States with ALL transit providers we are still only shipping air to ensure delivery of your goods. These delays are expected to continue on throughout the rest of this 2020 year.  Please still allow time for your order to process and order early for any special times. We are running 1.5-2 weeks behind so please be patient as we are working as fast as we can and we are just a small company. 2nd day air or overnight does not mean your order will get to you in 1-2 days of placing the order. They still go out in the order they are received in. Orders have already exceeded holiday level. Thank you

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Beer' D Pheasant

Beer' D Pheasant

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1 pheasant
1 can chicken broth
1 can beer (Coors Light)
1 pkg. frozen mushrooms or 1/% lb. fresh mushrooms sautéed in butter
cornstarch
salt and pepper garlic salt butter

Cut the pheasant into serving sized pieces, place in bowl and cover with the beer (the beer doesn't have to be stale) and marinate for 2 hours or overnight.
Remove the pheasant pieces, dry with toweling and dredge in mixture of cornstarch, salt, pepper and garlic salt.
Shake off excess.
Meanwhile, melt butter in large skillet (preferably cast iron or Teflon coated).
Add pheasant pieces, browning to a rich warm brown, adding butter as needed.
Pour chicken broth over the pheasant and simmer gently until tender, adding beer or water if it should become too thick.
Just before serving, sauté the mushrooms in a small amount of butter and add to the pheasant and serve.
The pheasant is now in a rich brown gravy.
This tastes great with wild rice or hot buttered noodles.
 
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