Great Wild Game Recipes! From Dick Glesner 608-274-6800 (3/5/2004)

• Venison Stew
• Venison Pepper Steak
• Crock Pot Venison BBQ
• Venison Casserole
• Exceptional Fish
• Swiss Elk Steak
• Campers Supper
• Traditional Elk Meat Loaf
• Upland Stir Fry
• Pheasant and Wild Rice
• Pheasant Paprika
• Pheasant with Cream Sauce
• Marinated Pheasant
• Honey Baked Pheasant
• Pheasant A LA Creame
• Beer' D Pheasant
• Pheasant Soup- very rich

Exceptional Fish

SAUTÉ' ONIONS AND MUSHROOMS IN BUTTER. TAKE WHOLE FISH (PREFERABLY TROUT) AND FILL WITH SAUTED ONIONS AND MUSHROOMS. ROLL DAMP FISH IN FLOUR BATTER. FRY IN OIL UNTIL LIGHTLY BROWNED. PLACE BROWNED FISH IN OVEN AT 350º FOR 10 - 20 MINUTES UNTIL DONE. FISH IS DONE WHEN FINS CAN BE REMOVED EASILY. SERVE AND ENJOY.

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